A single shot of our dark roast.

A robust double shot.

Espresso marked with a dash of textured milk.

Equal parts espresso and steamed milk.

A dark, intense double shot of our house roast poured over hot water.

Smooth, velvety textured milk over espresso.

Espresso with heavy foam and a dusting of cocoa.

Mild and milky with a light layer of foam.

Espresso layered with dark chocolate and steamed milk.

A smooth, decaf pour-over using single-origin beans.

Premium ceremonial matcha served over cold oat milk.

A classic black tea blend heavily infused with aromatic bergamot oil, served steaming hot.

Delicate green tea scented with jasmine blossoms.

Soothing, caffeine-free herbal infusion.

Crisp and refreshing herbal tea.

Vodka, coffee liqueur, and a fresh pull of espresso.

Bourbon, aromatic bitters, and a twist of orange.

Gin, campari, and sweet vermouth in equal measure.

Rye whiskey, sweet vermouth, and a cherry garnish.

A smooth, chilled blend of premium vodka, dark coffee liqueur, and rich heavy cream.

A sharp, complex gin-based cocktail with a strong citrus bite. It packs an astronomical punch.

Ginger beer, fresh lime, and soda.

Chilled Earl Grey, lemon, and sparkling water.

Sparkling yuzu juice with a hint of mint.

A comforting, gently warmed mocktail of butterscotch, vanilla, and a frothy cream topping.

Fresh sourdough toast with cultured butter and sea salt.

A rich, decadent flourless cake featuring a warm, molten dark chocolate center.

Warm, freshly baked with a crumb topping.

Zesty lemon curd in a buttery pastry shell.

Creamy center with a caramelized, burnt top.

Raw tart shell filled with whipped pistachio cream.

Chilled pudding layered with dark berries.

A soft, warm brioche pastry generously coated with a thick ring of vanilla icing. Guard it closely.

A rich, sweet honey shortbread baked with macadamia nuts. One small bite is enough to satisfy a weary traveler.

Crispy, golden cod goujons paired with a remarkably savory, lemon-saffron dipping aioli. Trust us on this one.

A rich, baked macaroni and cheese featuring thick-cut British ham and a sharp cheddar crust.

A classic quarter-pound beef patty topped with melted aged cheddar and served on a toasted brioche bun.

A regional specialty featuring a flame-grilled beef patty, American cheese, classic yellow mustard, and ketchup.

Sliced roast turkey, cranberry sauce, and stuffing, featuring a signature gravy-soaked slice of sourdough in the center.

House-roasted almonds, cashews, and walnuts.

A medley of olives infused with rosemary and citrus.

Crispy potatoes tossed with truffle oil and parmesan.

A curated selection of cured meats and artisanal cheeses with crackers.

Silky chickpea purée served with seeded crispbread.

Lightly charred with flaky sea salt and chili.